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| "I had complete confidence in her ability, because I knew I had found someone with great ideas. ...." Jaclyn S. |
Chef Jennifer [Palmer] has apron, will travel
Story courtesy of The Central Virginian Newspaper October 12, 2006 ed
By Pat Wilson
Herb roasted chicken, crab cakes, pot roast, fettuccini cacciatore,
stuffed trout and grilled New York strip steak are among the over
three dozen entree choices offered by Anna's Kitchen Personal
Chef Service.
Add side dishes, salads, breads and a dessert and Chef Jennifer
[Palmer] has prepared a homemade meal, even though the family
is at work and school.
Read the whole story...
Story courtesy of The Central Virginian Newspaper October 12, 2006 ed
By Pat Wilson
Herb roasted chicken, crab cakes, pot roast, fettuccini cacciatore,
stuffed trout and grilled New York strip steak are among the over
three dozen entree choices offered by Anna's Kitchen Personal
Chef Service.
Add side dishes, salads, breads and a dessert and Chef Jennifer
[Palmer] has prepared a homemade meal, even though the family
is at work and school.
Read the whole story...
Chef Jennifer Palmer
Chef Jennifer began her cooking career over 16 years
ago. Studying with European Chefs in the Canadian
Rocky Mountains, her education was second to none.
Every experience in life is a stepping stone to lead you
toward your ultimate goal. Anna’s kitchen could not be
what it is without Chef Jennifer and all that she brings
to the chopping block, sauté pan and pastry tray.
Chef Jennifer began her cooking career over 16 years
ago. Studying with European Chefs in the Canadian
Rocky Mountains, her education was second to none.
Every experience in life is a stepping stone to lead you
toward your ultimate goal. Anna’s kitchen could not be
what it is without Chef Jennifer and all that she brings
to the chopping block, sauté pan and pastry tray.
Our Service to you…
We begin with a no-cost, no obligation Client
Assessment. We'll meet in your kitchen to discuss your
family’s personal preferences, dietary requirements,
food allergies or any other special consideration,
questions, comments or goals you may have in mind.
We'll then use this information to create customized
menus for you and your family.
We begin with a no-cost, no obligation Client
Assessment. We'll meet in your kitchen to discuss your
family’s personal preferences, dietary requirements,
food allergies or any other special consideration,
questions, comments or goals you may have in mind.
We'll then use this information to create customized
menus for you and your family.
| since August 13, 2006 |
| You are visitor |
| Newest member at the family dinner table |
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Anna's Kitchen
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| Serving: Albemarle Fluvanna Louisa Orange Spotsylvania Central VA |
Photo Courtesy of The Central Virginian Newspaper
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