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| "Jennifer came to my home, chef attire and all, where she sat down with me .... I had complete confidence in her ability, because I knew I had found someone with great ideas." |
| Poultry |
 | Parmesan Chicken - a grilled chicken breast with a creamy Parmesan sauce | |
| Herb Roasted Chicken - a whole roasted chicken rubbed with chef's mixture of fresh herbs and spices | |
| Chicken Marsala - a boneless chicken breast pan fried with a mushroom Marsala Wine sauce | |
| Chicken or Turkey Pot Pie - Family style topped with mashed potatoes or a flaky golden crust | |
| Honey BBQ Chicken - Broiled Chicken Tenderloin pieces marinated in a tangy honey BBQ sauce | |
| Pulled Chicken BBQ - Yummy even when it's not summertime. | |
| Chicken Teriyaki - An Asian delight with diced chicken, sautéed vegetables and fluffy rice. | |
| Tequila Lime Chicken - Grilled, marinated in a tequila lime sauce | |
| Southwest Chipotle Chicken Lasagna - A great Tex-Mex version with tortillas and a zesty southwest chipotle sauce | |
| Beef, Pork & Lamb |
| Grilled NY Strip Steak - Done the way you like it grilled and served with cracked peppercorn sauce | |
| Pot Roast - Grandma would be proud! Slowly simmered in its own juices with harvest vegetables | |
| Roast Pork Loin - Seasoned lightly or spiced up with Jerk Seasonings, Hawaiian Marinade or rubbed with Sage | |
| Classic Meat Loaf - It's not Grandma's same old meatloaf. Seasoned just right topped with either tomato sauce or served | |
| with mushroom gravy | ||
| Pork or Lamb Chops - Seasoned and cooked to your liking. May we suggest herb stuffing to go with this? | |
| Beef Enchiladas - Spicy tender pieces of beef in our own enchilada sauce topped with a mix of Pepper Jack and Cheddar | |
| cheeses | ||
| Orange Pepper Steak - Sautéed steak with peppers and spring onions in a spicy orange glaze served with fluffy rice | |
| Swiss Steak - beef cutlets braised until tender | |
| Brown Sugar Glazed Ham - Great even when it's not a holiday | |
| Oktoberfest Feast - Brats and sauerkraut with spicy brown mustard | |
| Seafood and Fresh Water Fish |
| Crab Cakes - Maryland style crab cakes with remoulade | |
| Pan Fried Catfish - Mmmmmm, a Southern Favorite | |
| Shrimp Scampi - Broiled shrimp in a garlic butter sauce | |
| Whiskey Salmon *Signature dish - Sweet and tangy house marinade makes this a flavorful and moist fish | |
| Poached Salmon with Lemon Butter Sauce - simmered in a delicate white wine broth topped with lemon butter sauce | |
| Seafood Enchiladas - shrimp, crab and scallops with our own enchilada sauce in a flour tortilla | |
| Wasabi and Sesame Tuna Steaks - Broiled tuna steaks marinated in Wasabi and sesame cooked | |
| Parmesan Crusted Tilapia - Great Friday night fish dinner without all the fat from frying | |
| Mahi-Mahi - Grilled, broiled, pan fried or blackened | |
| Stuffed Trout - Freshwater trout stuffed with a mixture of shrimp crab and rice in a white wine sauce | |
| Pasta |
| Side Dish Suggestions |
| Starches - Rice Pilaf, Long Grain and Wild Rice, Fried Rice, Spanish Rice, Couscous, Parmesan Herb Risotto, Beans and | |
| Yellow Rice, Baked Macaroni and Cheese, Baked Beans, Roasted Garlic and Pepper Potatoes, Mashed Potatoes, Garlic Mashed Potatoes, Ranch Mashed Potatoes, Boiled New Potatoes, Baked Potato, Scalloped Potatoes, German Potato Salad, Macaroni Salad |
| Vegetables - Parmesan Roasted Vegetables, Grilled Seasonal Vegetables, Tomato Provencal, Ginger Glazed Carrots, | |
| Vegetable Medley, Sweet Potato Casserole, Green Bean Casserole, Green Bean Almandine, French Beans, Buttered Garden Peas, Corn on the Cob, Succotash, Steamed Vegetables, Coleslaw |
| Desserts and Other Goodies |
| Cookies and Brownies (Chocolate Chip, Oatmeal Raisin, Molasses, Peanut Butter, White Chocolate & Macadamia Nut, | |
| Shortbread, Sugar Cookies, and the list goes on and on...) | ||
| Pies (Apple, Cherry, Blueberry, Chocolate Pecan, Pumpkin, Sweet Potato, Plum, Sour Cream. etc...) | |
| Cakes are all made from scratch with buttercream or other yummy frosting (White, yellow, chocolate, chocolate mint | |
| mousse, carrot, flourless, etc...) | ||
| Parfaits, Trifles, Fruit Tarts, Custards, | |
| Breakfast and Brunch |
| Breakfast Casseroles with Egg & Cheese - and sausage or bacon or vegetables | |
| Quiche - Lorraine, Cheese and Mushroom, Spinach and Cheese, Vegetable | |
| Assorted Muffins - Blueberry, Apple Cinnamon, Cheese & Cherry, Lemon Poppyseed, Chocolate Chip | |
| Danish Pastry - Apricot, Blueberry, Apple Cinnamon, Cheese & Cherry, Lemon Poppyseed, Strawberry or Raspberry | |
| Fettuccini Cacciatore - a flavorful and low fat chicken and pasta meal | |
| Classic Meat Lasagna - Mamma Anna! Cheesy and full of garlic | |
| Pasta Primavera - Choose your favorite kind of noodle, add vegetables and a yummy primavera sauce | |
| Asian Beef Noodles - Wide noodles with carrots, broccoli and tender sliced beef in a ginger orange sauce | |
| Baked Penne with Italian Sausage - Penne and mild or hot Italian Sausage baked in house Marinara sauce topped with | |
| Parmesan and Mozzarella cheeses | ||
| Spinach and Ricotta Lasagna - A wonderful white version of the classic lasagna with chicken or vegetarian style | |
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| Newest member at the family dinner table |
Anna's Kitchen
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| Serving: Albemarle Fluvanna Louisa Orange Spotsylvania Central VA |
Menu Ideas Menu ideas are limited only by your imagination! The following listed dishes are only examples and suggestions. This list is not all inclusive of what the Chefs can offer. Don't see your favorites? Please ask us! Your menu is custom designed for you and your family around your preferences and dietary needs. View the Client Assessment Form. Choose the package that best suits you. Platinum, Gold, Silver or Bronze. |
Photo Courtesy of The Central Virginian Newspaper
| Pork Satay with Rice Pilaf |
| Blueberry Tart |