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All catering is done on site, cooked fresh and served fresh.
Your event is special and unique to you. We can design a menu that
suits your event and budget, but here are some menus from recent
events.
Basic Catering Costs:
Personal Chef, minimum 3 hours @ $40.00/hr $120.00
Chef's Assistant, minimum 3 hours @20.00/hr $60.00
Server, minimum 3 hours @15.00/hr $45.00
Food costs are calculated on menu selected and number of guests
attending. State taxes and gratuities are extra.
Please contact us for a personalized quote unique to your event and
situation.
| Italian Feast Herb Goat Cheese Stuffed Roma Tomatoes and Mixed Greens with Balsamic Vinaigrette Chef’s Tender Spaghetti tossed with Fresh Pesto Ratatouille Chocolate Amaretti Cake with Vanilla Cream Sauce |
| Cocktail Party Shrimp Mousse Canapé, Rare Roast Beef Canapé, Proscuitto and Melon Canapé Crudités, Fresh Fruit and Cheese Board Beef or Chicken Sate, Virginia Ham and Cheddar Puffs, Grilled Asparagus Mini Éclairs, Cream Puffs, Chocolate Covered Strawberries |
Elegant Dinner Party First Course Appetizers Thyme Infused Bay Scallops with Peppered Bacon Bay Scallops wrapped in peppered bacon skewered with fresh thyme sprigs, served with cocktail sauce for dipping. Whiskey Planked Salmon Bite size Atlantic salmon marinated in Jack Daniels Whiskey steamed atop a cedar plank. Bruscettta on Garlic Crostini Classic tomato, garlic and basil bruscetta on toasted garlic baguette slices. Second Course Entrée Choice of Beef or Poultry Steak Oscar Angus Rib eye cooked to your liking with a Snow Crab claw, asparagus and Béarnaise Sauce. Cornish Game Hen with Whiskey Cumberland Sauce Oven Roasted Cornish Game Hen with a Whiskey Cumberland Sauce made with red currents and orange juice. Served with Garlic Mashed Potatoes, Roasted Acorn Squash with Cinnamon Butter and Buttered Snow Peas with Cherry Tomatoes and Pearl Onions Dessert with Coffee and Tea Jack Daniels Chocolate Mousse with Raspberry Coulis |
| Serving: Albemarle Fluvanna Louisa Orange Spotsylvania Central VA |
| The newest member at the family dinner table |
Anna's Kitchen
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| Business Lunch or Dinner Chicken Parmesan Garlic Mashed Potatoes Steamed Vegetables or Anna’s Apple Salad Gourmet Cookie Selection |
| Continental Tour South America Plantain Chips Crispy Fried Plantains served with a warm cilantro dipping sauce North America Whiskey Planked Salmon atop field greens with a Sherry Vinaigrette Hailing from the Canadian Rockies and made popular by the American Jack Daniels Whiskey, this moist delicious fish is served with field greens tossed with a Sherry Vinaigrette Africa Chicken Charmoula with Date Couscous Timbale Chicken tenderloin skewered and grilled topped with a flavorful emulsion of spices and herbs indicative to Morocco served alongside traditional date couscous Australia / New Zealand Pear and Kiwi Sorbet A light and palette refreshing cool treat for the tongue. Sweet and spicy come together in this delicious sorbet. Asia Grilled Asian Beef Tenderloin Hoisin sauce and five spices make this beef rich and flavorful paired with shitake mushrooms and Baby Bok Choy served with Wasabi Mashed Potatoes. Europe Belgian Chocolate Mousse Light and creamy mousse flavored with rich Belgian Chocolate completes the continental tour. Served with lacy cookies, fresh cream and seasonal berries. |
Islands of the Mediterranean Dinner Tappas from the Spanish Island of Majorca Gazpacho Garlic Toasts with Swiss Chard, Raisins and Pine Nuts Second Courses from the French Island of Corsica Langoustines with Chickpea Rosemary Cream Arugula Salad with Balsamic Vinaigrette Third Courses from the Italian Island of Capri Spaghetti with Fresh Clams, Parsley and Lemon Grilled Sea Bass with Lemon and Fennel Dessert from the Greek Isle of Santorini Chocolate Parthenons |
Afternoon Garden Wedding Sesame Ginger Chicken Skewers Walnut Crusted Chicken with Blue Cheese Dipping Sauce Sausage, Egg & Cheese Mini Quiche Beef Tenderloin Bites Sweet & Sour Meatballs Crab Puffs Whiskey Salmon Nibbles Shrimp Cocktail (tail on) Fruit and Cheese Board with Crackers Crudités Platter (Vegetables with Dipping Sauce) Lemon Chiffon Wedding Cake with Vanilla Buttercream Frosting |
| Sit Down Wedding Rehearsal Dinner Roast Beef or Parmesan Crusted Tilapia, Oven Roasted Potatoes, Green Beans Almandine, Baby Greens Tossed Salad, Shrimp Cocktail, Dinner Rolls and Whipped Butter; Coffee and Tea Service; Dessert Trays including gourmet cookies, brownies, mini éclairs, cream puffs, and fruit tarts |
| Casual Backyard BBQ BBQ Hamburgers & Hot Dogs Corn on the Cob Macaroni Salad, Potato Salad, Coleslaw Condiments including lettuce, tomato, 3 kinds of cheese, sliced onion, sautéed Mushrooms, Bacon, Chili Ketchup, Mustard and Hamburger relish Ice Cream Sundae Bar Assorted Soda, Water and Iced Tea |
Photo Courtesy of The Central Virginian Newspaper
| Cornish Game Hen with Whiskey Cumberland Sauce |
| Chocolate Parthenon with fresh sweet cream and fruit garnish |